With no added sugar or sweeteners, this strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour. Honeyed and slightly floral in taste, it’s a must-have all year round.

Black Cow is the world’s first Pure Milk Vodka. Made from what is leftover from milk when making cheese, it has an exceptionally smooth and creamy character. Sip neat – at room temperature – or mix in a long drink or cocktail.

The vodka is made in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.

Dairy farmer Jason Barber and artist Paul Archard recognised the potential of the whey back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.